There are many conflicting opinions about whether to eat garlic on an empty stomach. You can often hear that garlic treatment is another popular recipe that does not give a tangible result. In fact, ordinary garlic is able to cope with a lot of diseases. Not only to cure them, but also to prevent them.
The ancient greeks used it freely, and the athletes in the Olympic Games ate garlic to enhance their performance. The romans gave them to their soldiers and the workers. However, the garlic was not limited to Europe. Ayurvedic physicians in India prescribe it for rheumatism and to prevent diseases of the heart, and from ancient times Japan and China used it for the treatment of high blood pressure.
If you decide to consume the garlic raw, be sure to take it on an empty stomach because a full stomach can not absorb all of its benefits. Do you know why it is more effective on an empty stomach? The reason is bacteria are overexposed, so they can not defend against its power. In addition, a full stomach can no longer absorb all of their nutrients.
Did you know that the combination of two of garlic and honey can be more powerful than ANY medicine sold in the pharmacy? By combining honey and garlic, you get a product that is super effective for strengthening your immune system. Before telling about HOW to get it, let us briefly analyze the benefits of these two ingredients.
It is one of the most popular natural ingredients, is an integral part in most cuisines of the world. Despite its unique taste, garlic is incredibly effective in the treatment of various diseases, especially if you eat it raw.
Garlic is one of the most popular natural ingredients, and is an integral part in most cuisines of the world.
Despite its unique taste, garlic is incredibly effective in the treatment of various diseases, especially if you eat it raw.
It is believed that garlic is effective for the prevention and treatment of almost all diseases.
It prevents atherosclerosis, heart attacks, coronary heart disease, and lowers cholesterol and blood pressure.
It is believed that it can prevent atherosclerosis, heart attack, high blood cholesterol and high blood pressure as well as heart disease. In addition, it is known to help with biting insects, cold, flu, hay fever, fungal infections, and traveler’s diarrhea.
Honey and raw garlic recipe
Take 2-3 cloves of garlic, finely chop them and add a tablespoon of honey.
Consume every day and you will see results soon!
Mixtures prepared with garlic and honey will help to strengthen the immune system, protect from many ailments, give cheerfulness. Garlic will help to forget about bacteria, slow down aging, cleanse the body of unwanted substances. Honey will improve health and ability to work, adjust the functioning of the digestive systems.
Garlic is a natural antibiotic. The best time to eat garlic to fight various infections is in the morning. When there’s no food in your stomach, bacteria are more vulnerable. The healing power of garlic helps to improve the functioning of all internal organs and purify the blood.
If you have problems with your stomach — be sure to use garlic on an empty stomach. The digestive process will immediately improve. Garlic stimulates appetite and speeds up the absorption of food. It is not surprising that this natural product is known since ancient times and was actively used by our ancestors to promote health.
In bronchitis: Mix 200 g of ground garlic, 700 g of sugar and 1 liter of water. Drink this syrup three times a day for a few tablespoons. For more rapid improvement of the state increase the amount of syrup to drink.
In asthma: Crush two cloves of garlic, rubbed a lot of boiling water. The drink will turn out with a very sharp smell, but it perfectly helps to cope with a critical condition. When you drink a hot garlic drink, not only do you take a natural antibiotic inside, you also breathe garlic vapors, which is especially useful in asthma.